Arby’s Team Member with morning availability

Responsibilities:

Availability to work in the mornings

Self motivated

Maintain the restaurant cleanliness with daily checklists.

Maintaining equipment such as sharpening sliders, boiling out fryer, ensuring all equipment is working properly.

Serve food to guests in a courteous and timely manner;

Work as a team to prepare the restaurant for each shift;

Cleans kitchen area, counters, food preparation areas, and utensils;

Cleans dining room, restrooms and exterior grounds;

Maintains health and safety standards in work areas;

Learns team effectiveness skills; works with others to achieve team goals.

Prepare the restaurant to be a welcoming environment for each and every guest;

Comfortable working in a fast-paced environment;

Ability to interact productively with co-workers and function well in a team environment;

Willing to accomplish all restaurant tasks.

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