Bakery Staff

Bakery Staff

Pay rate: $13.00/hour

Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus team members learn hospitality skills they can use for the rest of their lives.

No matter where you work in the restaurant you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities.

If you enjoy sharing hospitality with others, we want you on our team! 

Pay rate: $13.00/hour

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program
• Free access to SmartDollar®

 What you’ll be doing

• Bake pies, bread and doughnuts
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients 
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Communication skills
• Detail oriented
• Read and understand recipes
• Lift and/or move 10 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, full or part-time positions
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided

Benefits

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available