Bread Baker

Bread Baker

Pay Rate: $13.00/hour

Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus team members learn hospitality skills they can use for the rest of their lives.

No matter where you work in the restaurant you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities.

If you enjoy sharing hospitality with others, we want you on our team! 

 Pay Rate: $13.00/hour

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program
• Free access to SmartDollar®

What you’ll be doing

• Bake bread
• Use electric mixers, other equipment as intended
• Use established recipes to measure and mix ingredients for a consistent product
• Regulate oven temperatures
• Inspect baked goods to ensure a quality product
• Check production schedule to determine variety and quantity of goods to bake
• Fill tubs of ingredients 
• Clean shelves, bins, tables and coolers
• Sanitize prep areas
• Price baked goods for retail area
• Keep retail shelves and coolers stocked

Skills you’ll bring along

• Communication skills
• Detail oriented
• Read and interpret recipes
• Lift and/or move 10 to 30 lbs.
• SafeServ certification – a big plus!

Job Type

• No Sunday hours
• Part-time positions
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided

Benefits*

• Medical insurance and HSA
• 401(k) plan with match
• Wellness Program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available

*Medical and supplemental insurances are available for employees who work at least 30 hours/week.