The Job Network

This job ad is no longer active. Search for New jobs

General Manager

companyBruegger's Bagels
locationSan Diego, CA 92108, USA
PublishedPublished: 1/29/2023
Full Time


The Restaurant General Manager is the executive leader of the bakery/restaurant focused on profitability, Guest, people and operations. The General Manager has overall responsibility for managing the daily operations of a single bakery/restaurant. The General Manager invests their time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a being a brand champion.

General Manager Additional Responsibilities Include:

  • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards.
  • Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
  • Assisting in recruiting, interviewing, and hiring team members
  • Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
  • Ensuring food quality and 100% customer satisfaction
  • Ensuring complete and timely execution of corporate & local marketing plans
  • Championing recognition and motivation efforts

General Manager Job Benefits:

  • Paid Vacations after 6 months of service
  • Bonuses
  • Competitive Salary
  • Comprehensive Training

All General Manager candidates must possess the following:

  • Must be at least eighteen (18) years of age
  • 2+ years of previous quick service restaurant management experience
  • Must possess a valid Driver’s License
  • Required to work a flexible schedule including: early mornings, weekends and Holidays

The ideal candidate for the General Manager position will possess:

  • Believes that Hospitality to our Team & Guests is a #1 focus.
  • Dedication to providing exceptional customer service
  • Good communication skills, and strong interpersonal and conflict resolution skills
  • Exceptional team building capability
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • NRA ServSafe Food certification preferred
  • Working knowledge of labor laws, health codes, safe food handling and sanitation, alcohol safety, safety and security systems and procedures, and computer operations preferred

General Manager Physical Demands:

  • Must be able to lift up to 50 pounds of force frequently to move objects
  • Ability to carry products/boxes and miscellaneous weighing no more than 50 pounds
  • Consistently handles product preparation
  • Ability to kneel to utilize proper lifting procedures
  • Consistently lifts for product preparation, stocking and inventory

We are an Equal Opportunity Employer


Loading interface...
Loading interface...
Loading interface...
Loading interface...
Loading interface...
Loading interface...