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At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So, our jobs are more than a paycheck - they're about being independent, having fun, and making new friends. We've got great jobs for people just starting their careers, looking for a flexible second job, or continuing to work after retirement. Working as a Team Member or Shift Manager lets you develop your restaurant skills while still having the time to do the things you enjoy. You'll benefit from our training and career opportunities and receive rewards and recognition for your efforts. The good news is that your training will teach you everything you need to know to succeed on the job.
But there are a few skills you should have from the get-go:
<ul><li>Be honest, energetic, and fun. And be able to get along and talk easily with people.</li>
<li>You're never short of a smile and take real pride in your work.</li>
<li>Cope well under pressure and thrive on a challenge.</li>
<li>You set high standards for yourself and the people you work with – you love keeping things fun for the team and the customers.</li>
<li>You want to learn how to run great restaurants from the best restaurant managers in the business.</li>
<li>We hire 15-, 16- and 17-year-old workers!</li>
<li>Shift Managers need to be at least 18 years old.</li>
</ul>Benefits: We offer amazing benefits to our employees, such as the following:
<ul><li>Competitive hourly pay</li>
<li>Two week’s paid vacation (to start!) for Shift Managers</li>
<li>Flexible schedules – no early mornings and no super late nights</li>
<li>Free shift meals and an employee discount at KFC</li>
<li>Employee Assistance Program</li>
</ul>KBP Cares, a 501c3, was formed in 2015 with a simple mission: provide hope, support, and relief for employees facing critical hardship.  A financial grant from KBP Cares is available to any KBP employee regardless of whether they donate so long as they have been deemed to have endured a qualifying incident. In addition to KBP Cares, KBP directly partners with local charities to enrich the communities where we operate and where our employees live and work through volunteerism, bi-annual fundraising, and much more in order to make a significant, positive impact in our local communities.
As a franchisee of KFC, KBP employees are also eligible to participate in the KFC Foundation programs.  KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance, and personal finance programs.
<ul><li>Reach Program: Helps KFC restaurant employees pursue their dreams of going to college.</li>
<li>Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program.</li>
<li>KFC Family Fund: Provides financing aid to KFC restaurant employees during a hardship, crisis, or natural disaster.</li>
<li>MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving, and greater financial know-how.</li>
<li>Kentucky Fried Wishes: Gives KFC restaurant employees a once-in-a-lifetime opportunity to nominate a team member for a life-changing wish.</li>
</ul>This job posting is for a position in a restaurant that is independently owned and operated by a KBP. KBP has been named one of the 10 Fastest-Growing Restaurant Chains and one of the Top 100 Fastest-Growing Businesses in North America! KBP operates a fast-paced environment where energy, passion, and quality are abundant. Currently, KBP operates nearly 800 YUM! Brand’s restaurants across 28 states throughout the United States.
At KBP, we are focused and deliberate about creating and sustaining an environment that values and balances our responsibility to, and impact on, our customers, people, and communities. The success KBP has had with growth through acquisition is directly correlated to diligent selection criteria, prudent and responsible capital structure, and industry-leading operational talent. Ultimately giving our people significant opportunities to grow themselves personally, professionally, and financially.
#P1

KFC Team Member / Shift Manager

Looking for PT Nights and Weekends
Come join Sun Management Group at our Subway location in Toano, VA!
We are a growth company that franchises Subway among other concepts and runs the Star Express brand of convenience stores.
If you are a go-getter looking for room to develop and move up, this is the right place for you!
Position Title: SANDWICH ARTIST® Reports to: UNDER NEW MANAGEMENT
Pay: $14-$17 per hour based on experience. QSR experience $15+
closers, 3pm-9:30pm
Weekends, all hours
Position Summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
<ul><li>Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.</li>
<li>Demonstrates a complete understanding of menu items and explains them to guests accurately.</li>
<li>Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.</li>
<li>Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.</li>
<li>Prepares food neatly, according to formula, and in a timely manner.</li>
<li>Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.</li>
<li>Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.</li>
<li>Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.</li>
<li>Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.</li>
<li>Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.</li>
<li>Performs light paperwork duties as assigned.</li>
<li>Completes University of SUBWAY® courses as directed.</li>
</ul>Prerequisites:
<ul><li>Education: Some high school or equivalent.</li>
<li>Experience &amp; Skills: No previous experience required. Ability to understand and implement written and verbal instruction.</li>
<li>Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</li>
</ul>Subway, restaruant, cook, server, waiter, prep, customer service, cashier, custodian, food

Subway Sandwich Artist

Looking for PT Nights and Weekends
Come join Sun Management Group at our Subway location in Toano, VA!
We are a growth company that franchises Subway among other concepts and runs the Star Express brand of convenience stores.
If you are a go-getter looking for room to develop and move up, this is the right place for you!
Position Title: SANDWICH ARTIST® Reports to: Restaurant Manager
Pay: $13-$17 per hour based on experience. QSR experience $14+
Position Summary: The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
<ul><li>Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.</li>
<li>Demonstrates a complete understanding of menu items and explains them to guests accurately.</li>
<li>Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.</li>
<li>Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.</li>
<li>Prepares food neatly, according to formula, and in a timely manner.</li>
<li>Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.</li>
<li>Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.</li>
<li>Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.</li>
<li>Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.</li>
<li>Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.</li>
<li>Performs light paperwork duties as assigned.</li>
<li>Completes University of SUBWAY® courses as directed.</li>
</ul>Prerequisites:
<ul><li>Education: Some high school or equivalent.</li>
<li>Experience &amp; Skills: No previous experience required. Ability to understand and implement written and verbal instruction.</li>
<li>Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</li>
</ul>Subway, restaruant, cook, server, waiter, prep, customer service, cashier, custodian, food

283 Full Time Jobs in Newport News, VA, USA